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Healthy Kitchens, Healthy Lives

February 5, 2020 - February 7, 2020

$1695.00

  • Title: Healthy Kitchens, Healthy Lives: Caring for Our Patients and Ourselves
  • Date: February 6 – 8, 2019
  • Areas of Medical Interest: Internal Medicine, Primary Care, Family Practice, Endocrinology, Preventive Medicine, Nutrition, Pediatrics, Nursing, Cardiology
  • Also Welcome: Healthcare and insurance executives, healthcare foodservice directors and executive chefs
  • Location: The Culinary Institute of America at Copia, Napa, CA
  • Conference Director(s): David M. Eisenberg, MD (Harvard) and Mark Erickson, CMC (CIA)
  • Offered by: The Harvard T.H. Chan School of Public Health, The Culinary Institute of America
  • Program Subject to Change: The Harvard T.H. Chan School of Public Health and The Culinary Institute of America reserve the right to make modest changes in speakers, session topics, or other program details.

Details

Start:
February 5, 2020
End:
February 7, 2020
Cost:
$1695.00
Event Categories:
,
Website:
http://www.healthykitchens.org/

Organizer

Healthy Kitchens, Healthy Lives
Website:
http://healthykitchens.org

Venue

Culinary Institute of America
500 1st St,
Napa Valley, CA 94559 United States
+ Google Map
Phone:
707.967.2500
Website:
https://www.ciaatcopia.com